Food editor and arts reporter, she/her/hers
Education: Michigan State University, B.A. in journalism; University of Wisconsin-Madison, M.A. theatre research
Lindsay Christians joined the Cap Times as an arts writer for 77 Square in 2008, covering theater, dance, opera, classical music and visual art. As food editor she handles CT’s food coverage and co-hosts a food and drink podcast called The Corner Table. Lindsay is a member of the American Theatre Critics Association. Her first book, "Madison Chefs: Stories of Food, Farms and People," was published by UW Press in 2021. View her work at www.lindsaychristians.com.