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Edgewood coach Chaia Huff on recruiting: "If there's good talent around me, I better be calling them. And that fills our gym."

Junior guard Alyssa Lemirande: "We like to keep the tempo running and I feel like we're pretty interesting to watch."

On this week's show, chef Lauren Montelbano of Surya Cafe explains how she started making vegan food, why she thinks healthy food can and should be delicious, and why some people get emotional when they come to Surya.

This week on the Corner Table, Lindsay and Chris talk with food photographer Sunny Frantz about the photography trends she's watching, how anyone can take better food shots and why you might not want to eat the food shown in some of the most drool-worthy photos.