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Mint Mark Chef Sean Pharr is pictured at his east side restaurant Thursday, Oct. 28, 2021.

Watch Mint Mark chef and co-owner Sean Pharr prepare the classic French dish coq au vin.

He was is in conversation Thursday with food editor Lindsay Christians for the January 2022 edition of Cooking with the Cap Times. The event took place in the innovation kitchen at Kessenich’s, which is one of the event’s sponsors, along with Provision Market at Pasqual's Cantina and O'so Brewing Company.