Cooking with the Cap Times featuring Jed Spink

Watch Salvatore's Tomato Pies chef and co-owner Jed Spink prepares duck breasts with sweet potato dumplings, pomegranate beurre blanc and Brussels sprouts.

He was is in conversation Thursday with food editor Lindsay Christians for the November edition of Cooking with the Cap Times. The event took place in the test kitchen at Kessenich’s, which is one of the event’s sponsors, along with Provision Market at Pasqual's Cantina and O'so Brewing Company.