Join us on Saturday, Nov. 13 to see Raine Stern, who recently appeared on The Voice, in a live show at the Barrymore along with LINE. Tickets for the 8 p.m. show are $22, but Cap Times members can stream the show on Zoom.
Cap Times Idea Fest, Madison's premier thought festival, may have technically ended on Saturday at UW-Madison, but sessions remain online for you to watch on your schedule. Catch up on coverage by our news team of the discussions, and view photos taken by photojournalist Ruthie Hauge. Videos…
Our big annual fall event at the University of Wisconsin-Madison has wrapped up its sessions for 2021, but its topics remain timely and online videos are accessible. We’d like your ideas on how to make it better moving forward.
Hip hop artists Rob Dz and Opal Ellyse play the High Noon Saloon in Madison Tuesday for the second session of Cap Times Live. DJ Vilas Park Sniper performs as well, and Cap Times features editor Rob Thomas poses questions. Sponsored by Monona Bank, Goodman's Jewelers, Lake Louie Brewing and …
University of Wisconsin-Madison Department of Gender and Women’s Studies professor Sami Schalk will talk with the Cap Times’ Jessie Opoien about disability, race and gender in contemporary culture as well as Pride Month and pleasure activism (“the politics of feeling good”).
Chef Sujhey Beisser of Five Senses Palate prepares mojito en coco, a traditional Venezuelan fish dish with Cap Times food editor Lindsay Christians at the Kessenich's test kitchen in Madison, Wisconsin.
The Heritage Tavern founder and chef demonstrates how to make panko-crusted pork tenderloin with a rhubarb, cabbage and radish slaw while talking to Cap Times food editor Lindsay Christians in the test kitchen at Kessenich's in Madison.
Join us on Monday, March 29, 7-8 p.m., for a virtual Cap Times Talk with Taylor and higher education reporter Yvonne Kim about "Real Life" and Madison. Taylor's experiences here as a biochemistry grad student inspired the book.
In the second edition of Cooking with the Cap Times, food editor Lindsay Christians talks with chef Lauren Montelbano of The Vibrant Veg as she prepares a vegan dish featuring beets, squash, millet and macadamia nut "cheese" at Kessenich's in Madison.