On Thursday, Nov. 18, Cooking with the Cap Times hosts Jed Spink, chef and co-owner of Salvatore's Tomato Pies in Madison. Registration is free.
Francesco Mangano, chef and owner of Osteria Papavero, makes gnocchetti with radicchio, balsamic and speck with Cap Times food editor Lindsay Christians in the test kitchen at Kessenich's in Madison.
Join us on Saturday, Nov. 13 to see Raine Stern, who recently appeared on The Voice, in a live show at the Barrymore along with LINE. Tickets for the 8 p.m. show are $22, but Cap Times members can stream the show on Zoom.
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Cap Times Idea Fest, Madison's premier thought festival, may have technically ended on Saturday at UW-Madison, but sessions remain online for you to watch on your schedule. Catch up on coverage by our news team of the discussions, and view photos taken by photojournalist Ruthie Hauge. Videos…
Our big annual fall event at the University of Wisconsin-Madison has wrapped up its sessions for 2021, but its topics remain timely and online videos are accessible. We’d like your ideas on how to make it better moving forward.
One viewer on the Facebook Livestream even said, "I'm mosh pitting with my cats!" This event series is sponsored by Monona Bank, Goodman's Jewelers, Lake Louie Brewing and Hinckley Productions.
Chef Elena Terry of Wild Bearies makes braised bison on arepas, plus beans and squash, with Cap Times food editor Lindsay Christians at the Kessenich's test kitchen in Madison.
Andrew Kroeger of Fairchild makes pasta with Cap Times food editor Lindsay Christians at the Kessenich's test kitchen in Madison, Wisconsin.
Hip hop artists Rob Dz and Opal Ellyse play the High Noon Saloon in Madison Tuesday for the second session of Cap Times Live. DJ Vilas Park Sniper performs as well, and Cap Times features editor Rob Thomas poses questions. Sponsored by Monona Bank, Goodman's Jewelers, Lake Louie Brewing and …
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Mad Lit 2021 is a new free event series taking place every other Friday night at the top of State Street, masterminded by Madison hip-hop artist Rob "Rob Dz" Franklin.
University of Wisconsin-Madison Department of Gender and Women’s Studies professor Sami Schalk will talk with the Cap Times’ Jessie Opoien about disability, race and gender in contemporary culture as well as Pride Month and pleasure activism (“the politics of feeling good”).
Chef Sujhey Beisser of Five Senses Palate prepares mojito en coco, a traditional Venezuelan fish dish with Cap Times food editor Lindsay Christians at the Kessenich's test kitchen in Madison, Wisconsin.
The Heritage Tavern founder and chef demonstrates how to make panko-crusted pork tenderloin with a rhubarb, cabbage and radish slaw while talking to Cap Times food editor Lindsay Christians in the test kitchen at Kessenich's in Madison.
Roots reggae band Natty Nation plays the High Noon Saloon in Madison for the inaugural session of Cap Times Live, including interview questions from features editor Rob Thomas.
Join us for a virtual conversation with the justice, who has emerged as a key swing vote on the court, particularly in high-profile cases this winter connected to the presidential election.
Tierney demonstrates how to make challah bread with Cap Times food editor Lindsay Christians in the test kitchen at Kessenich's in Madison.
Join us on Monday, March 29, 7-8 p.m., for a virtual Cap Times Talk with Taylor and higher education reporter Yvonne Kim about "Real Life" and Madison. Taylor's experiences here as a biochemistry grad student inspired the book.
In the second edition of Cooking with the Cap Times, food editor Lindsay Christians talks with chef Lauren Montelbano of The Vibrant Veg as she prepares a vegan dish featuring beets, squash, millet and macadamia nut "cheese" at Kessenich's in Madison.
