Brandy vs. whiskey vs. bourbon. Sour vs. sweet. However you order your Old Fashioned, we want to know: Who makes the best in Madison?
At the Kessenich’s Innovation Center, Schieble prepared bourbon-brined and grilled bone-in pork chops with spiced strawberry glaze, blistered green beans and sunflower seed gremolata.
The former White House photographer will discuss his new book, "The West Wing and Beyond: What I Saw Inside the Presidency," at the Orpheum with Cap Times photo director Ruthie Hauge.
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In the latest Cooking with the Cap Times, learn how to make spring vegetable paella from one of Madison's James Beard Award-winning chefs.
36 participating locations. 26 burgers. One burger-inspired pizza. After 441 votes, the results for Madison Burger Week 2022 ARE IN.
As part of the Cap Times spring membership drive, become a Capitol level member or higher and get a free Cap Times sweatshirt.
Get your buns ready to vote for the restaurant, bar or brewery you think makes Madison’s Best Burger.
Make mouth-watering scallops at home thanks to the April edition of Cooking with the Cap Times, filmed at Kessenich's in Madison.
Groove with us. The livestreamed concert was held Wednesday at the Arts + Literature Laboratory and included the announcement of this year's Madison Jazz Festival lineup.
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Join us in September for our signature annual event featuring virtual and in-person sessions exploring topics that matter to Madison and all of Wisconsin.
The bat and the Cap. Has a nice ring, doesn't it? On March 29, movie critic Rob Thomas and social media director Chelsey Dequaine-Jerabek hosted the chat for in-person guests and an Instagram livestream.
The Saint Patrick's Day edition of Cooking with the Cap Times features O’Halloran, the chef and co-owner of Lombardino’s in Madison as well as Tipsy Cow.
Three Madison School Board seats will be decided in April, and the Cap Times along with the Simpson Street Free Press brought together the candidates on the ballot for each of the seats in a free, virtual public forum on Tuesday, March 15.
The Madison-based performers took the stage at The Bur Oak Saturday for the first Cap Times Live of 2022.
Madison-based hip-hop and R&B artists Marcus Porter and Juciee Monroe performed in a Cap Times Live show at the Bur Oak Saturday, Feb. 19.
Chiapim prepares a shrimp stew recipe with food editor Lindsay Christians. Cooking with the Cap Times is filmed at the Kessenich’s innovation kitchen in Madison.
Pharr talks with food editor Lindsay Christians for a Cooking with the Cap Times demonstration at Kessenich’s in Madison.
Kirkland was the December guest of Cooking with the Cap Times, hosted by food editor Lindsay Christians at Kessenich's in Madison.
