Starting on March 10, restaurants in Dane County will be able to double their indoor capacity from 25% to 50%. Limits for indoor gathering where food and drink are provided will increase from 25 people to 150. Are you ready to dine indoors?
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“There’s still a lack of confidence,” said Craig Culver, co-founder and retired CEO of Culver’s, the fast food franchise. “It’s very safe to eat in the restaurant.”